Tag Archive for: Gastronomy
Simone Caporale and Luca Missaglia launch „The Art of Shaking“
The Art of Shaking (TAOS) is an independent global platform created by leading international drinks industry figures Luca Missaglia and Simone Caporale. Available…
Spain's Salmon Guru wins Michter’s Art of Hospitality Award
Salmon Guru, Madrid, has been announced as the winner of the Michter’s Art of Hospitality Award, part of The World’s 50 Best Bars awards 2021. Created to recognise…