Interviews Archive

Social Distillery

For, with and from the Isle of Harris - Simon Erlanger about the Isle of Harris Distillery

12.11.2021

Anyone who has ever been to the Scottish island of Harris knows about its beauty and the deep sense of homeland of its inhabitants. The friendliness with which guests…

Non-alcoholic spirits

Shooting star from "Down Under" – LYRE'S founder Mark Livings in interview

18.10.2021

As the world's most awarded non-alcoholic spirits producer, the Australian company Lyre's is one of the leading non-alcoholic spirits brands worldwide. Behind this…

Limestone Branch Distillery

Whiskey by tradition and passion: Steve Beam about Yellowstone

14.10.2021

In 2010, Steve Beam and his brother Paul Beam founded Limestone Branch Distillery in Kentucky, USA. In doing so, they followed a long family tradition: on his father's…

Mediterranean gin

Premium gin with multi-layered Mediterranean flavors - Francesco Angotti about Gin Mare

15.09.2021

Gin Mare combines the diverse cultures and botanical specialties of the Mediterranean like no other gin. The premium gin has reached a top position among gins worldwide…

Encounter between land and sea

Caprisius Gin: Founder Luca Stabile about the official gin of the island of Capri

21.07.2021

Caprisius Gin by Luca Stabile creates the perfect marriage between land and sea. The official gin of the island of Capri is made with local botanicals such as juniper,…

100% Agave Tequila

A New Era Of Tequila - Julien Morel about "Volcán de mi Tierra"

02.07.2021

Volcán de mi Tierra is the new premium tequila from Moët Hennessy. Aromatically, it lets the highlands and lowlands of the Mexican state of Jalisco merge with…

Made in Italy

ADRIATICO: Jean-Robert Bellanger about his Amaretto

09.06.2021

The creation of spirits is often associated with a formative experience. This is also the case with ADRIATICO Amaretto – and it is truly Italian. It all began…

New Western Style pioneer

"A gin like no other": Global Brand Ambassador Mike Whatmough on Brockmans

12.05.2021

"To create a gin like no other; one that is both intense and smooth, and one that people love to drink neat over ice" – this clear, yet ambitious goal was set…

Mancino, Rinomato and Sei Bellissimi

By tradition and passion: Giancarlo Mancino about his brands

05.05.2021

Originally from Italy, Giancarlo Mancino dedicates his life to the bar and beverage culture. He is one of the most awarded and respected bartenders in the world,…

From the Netherlands

Sir Edmond Gin: Fleur Vonk about the Gin, the Vanilla and the Flamingo

22.04.2021

From the Netherlands has come with Sir Edmond a gin, which has a more than unusual character. Meant, however, not only the taste, but the entire appearance. Named…

Interview

New beginning of Cuban rum - César Augusto Martí Marcelo about Eminente Reserva

16.04.2021

Eminente is a new Cuban rum from the heart of an island called by the locals "Isla del Cocodrilo", whose unusual shape resembles that of the native crocodile there.…

Master Distiller

Hendrick's: Lesley Gracie on her journey into the industry, gin and her love of experimentation

08.04.2021

More than 22 years ago, Lesley Gracie developed a gin for William Grant & Sons at the request of Charlie Gordon, a great-grandson of the founder William Grant.…

Interviews