Benromach launches second annual release of Benromach 40 Year Old

Benromach Distillery in Speyside has announced it will be launching its second annual release of Benromach 40 Year Old on Tuesday 19 July, with just over 1,000 bottles of this rare, single malt available to whisky enthusiasts globally.

The launch follows a prestigious award win for Benromach 40 Year Old at the San Francisco World Spirits Competition 2022, where it won ‘Best in Show’. Bottled at a cask strength of 57.6% and natural colour, Benromach 40 Year Old, 2022 release, spent over four decades maturing in sherry casks. The result is an exquisite single malt and the distillery’s oldest annual release.

With hints of roasted hazelnuts, baked apple, dark chocolate and mature oak, this newly released Benromach 40 Year Old builds on the rich ginger and stewed fruit aromas displayed in its first annual batch release.

Keith Cruickshank, Distillery Manager at Benromach, said: “This rare whisky truly is something special and reflects the nuance and character of the casks it has been matured in. Fragrant cinnamon and ginger spices complement flavours of Seville oranges, sweet Morello cherries, stewed berries and a hint of roasted hazelnut. This is combined with baked apple, liquorice, subtle black pepper and rich dark chocolate notes, before finishing with forest fruits and mature oak.”

The single malt is displayed in a striking black stained solid oak wooden box with copper- coloured detailing and printed metal plaques. The dark amber single malt is presented in the bespoke Benromach bottle which features a heavily embossed and gold foiled label to complete the quality feel.

 

Benromach 40 Year Old 2022 is priced at £2,000. Prices in international markets may vary due to local taxes and import duties.

For more information, please visit: www.benromach.com/aged-40-years_2022

Tasting Notes:

Benromach 40 Year Old 2022 is natural in colour, non-chill filtered and is bottled at cask strength – 57.6% ABV.

• Colour: Dark Amber
• Aromas: Fragrant cinnamon and ginger spices with Seville orange. Stewed red berries develop with a hint of roasted hazelnut.
• Palate: Sweet Morello cherry flavours combine with baked apple and liquorice Rich dark chocolate notes leading to fruitcake and subtle black pepper.
• Finish: Full with forest fruits and mature oak.
• Maturation: Sherry Casks

About Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life when the Urquhart family realised a lifelong dream to own a distillery in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH The Duke of Rothesay in 1998.

In reopening Benromach Distillery, the Urquhart family wanted to create a single malt whisky that has a classic Speyside character: beautifully balanced with a light touch of smoke.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

Source: Benromach Distillery